No (60)
Yes (17)
Number of found documents:
77
Published from
to
Language, patriotism and cuisine: the formation of the Czech national culture in central Europe
Petráňová, Lydia
2005 - English
How and why food culture in Czech lands has changed during the last two centuries and the factors - social, economic and educational - which have contributed to its diffusion. Jak a proč se měnila kultura stravování v českých zemích v průběhu posledních dvou století a kterými společenskými, hospodářskými a výchovnými faktory byly tyto změny ovlivněny.
Keywords:
National culture; National cuisine; Cookery education
Available at various institutes of the ASCR
Language, patriotism and cuisine: the formation of the Czech national culture in central Europe
How and why food culture in Czech lands has changed during the last two centuries and the factors - social, economic and educational - which have contributed to its diffusion....
The Diffusion of Food Culture in Europe from the late eighteenth century to the present day
2005 - English
How and why food culture in Europe has changed during the last two centuries and the factors - social, economic and educational - which have contributed to its diffusion. Jak a proč se měnila kultura stravování v Evropě v průběhu posledních dvou století a kterými společenskými, hospodářskými a výchovnými faktory byly tyto změny ovlivněny.
Keywords:
Food culture; Cookery; Food education
Available at various institutes of the ASCR
The Diffusion of Food Culture in Europe from the late eighteenth century to the present day
How and why food culture in Europe has changed during the last two centuries and the factors - social, economic and educational - which have contributed to its diffusion....
The diffusion of food culture
Oddy, D. J.; Petráňová, Lydia
2005 - English
How and why food culture in Europe has changed during the last two centuries and the factors - social, economic and educational - which have contributed to its diffusion. Jak a proč se měnila kultura stravování v Evropě v průběhu posledních dvou století a kterými společenskými, hospodářskými a výchovnými faktory byly tyto změny ovlivněny.
Keywords:
Food culture; Cookery; Food education
Available at various institutes of the ASCR
The diffusion of food culture
How and why food culture in Europe has changed during the last two centuries and the factors - social, economic and educational - which have contributed to its diffusion....
Wind Harmony Music in Bohemian Collections
Freemanová, Michaela
2004 - English
Keywords:
wind harmony; music; history
Available at various institutes of the ASCR
Wind Harmony Music in Bohemian Collections
German music Instrument Makers and Instruments in the Bohemian Lands
Freemanová, Michaela
2004 - English
Keywords:
Germany and Bohemia; music instruments; making and history
Available at various institutes of the ASCR
German music Instrument Makers and Instruments in the Bohemian Lands
Horn makers in Bohemia and Moravia in the 18th and early 19th century
Freemanová, Michaela
2004 - English
Keywords:
horn; Bohemia, Moravia; history and making
Available at various institutes of the ASCR
Horn makers in Bohemia and Moravia in the 18th and early 19th century
The Cecilian Music Society in Ústí nad Orlicí, East Bohemia
Freemanová, Michaela
2004 - English
Keywords:
Cecilian Music Society; music and history; East Bohemia
Available at various institutes of the ASCR
The Cecilian Music Society in Ústí nad Orlicí, East Bohemia
On the Subject of Czech Musical Folkloristic Studies
Toncrová, Marta
2003 - English
Subject of contemporary ethnomusicological studies.
Keywords:
etnomusicology; subject of studies
Fulltext is available at external website.
On the Subject of Czech Musical Folkloristic Studies
Subject of contemporary ethnomusicological studies.
Potash industry in Bohemia in the 18th century
Woitsch, Jiří
2003 - English
The article deals with the technological and ecological aspects of the pre-industrial production of wood-ash and potash in Bohemia which is held responsible for the negative impact on the state of Bohemian forests in the 17th - 19th centuries. New research has shown that following the introduction of forest regulations in 1754 potash production in Bohemia focused on intensification.
Keywords:
wood ash; forest exploitation; 18th century
Available at various institutes of the ASCR
Potash industry in Bohemia in the 18th century
The article deals with the technological and ecological aspects of the pre-industrial production of wood-ash and potash in Bohemia which is held responsible for the negative impact on the state of ...
From Folklore to World Music : a Discourse in Terminology
Uhlíková, Lucie; Přibylová, I.
2003 - English
Explaining some terms and historical and social contexts in the Czech ethnology.
Keywords:
folklor; folklorism; world-music
Fulltext is available at external website.
From Folklore to World Music : a Discourse in Terminology
Explaining some terms and historical and social contexts in the Czech ethnology.
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