Molecular description of Blumeria graminis f. sp. hordei isolates
Dreiseitl, Antonín; Komínková, Eva; Malečková, Eva; Vanžurová, Hana; Doležel, Jaroslav; Valárik, Miroslav
2015 - English
Keywords:
padlí ječmene; ječmen setý; markery molekulární; powdery mildew; spring barely; molecular markers; zemědělství
Available in a digital repository NRGL
Molecular description of Blumeria graminis f. sp. hordei isolates
Průmysl v české krajině na mapách 1:75 000: (konec 19., počátek 20. století)
Semotanová, Eva; Havelková, Marcela
2011 - Czech
Topics: What is the term industrial landscape, how did it change since mid of the 19th century till 20th century, what are the treates of industrial processes in the contemporary landscape. Témata: co je průmyslová krajina, jak se měnila od poloviny do konce 20. století a jakou stopu zanechaly tyto procesy v krajině dnešní.
Keywords:
průmyslová krajina; kulturní dědictví; Industrial Landscape; Cultural Heritage; historie; průmysl; geografie průmyslu
Available in a digital repository NRGL
Průmysl v české krajině na mapách 1:75 000: (konec 19., počátek 20. století)
Topics: What is the term industrial landscape, how did it change since mid of the 19th century till 20th century, what are the treates of industrial processes in the contemporary ...
Libeň - proměny průmyslové čtvrti
Horčáková, Václava
2011 - Czech
Topics: What is the term industrial landscape, how did it change since mid of the 19th century till 20th century, what are the treates of industrial processes in the contemporary landscape. Témata: co je průmyslová krajina, jak se měnila od poloviny do konce 20. století a jakou stopu zanechaly tyto procesy v krajině dnešní.
Keywords:
Industrial Landscape; Cultural Heritage; historie; průmyslové obvody; průmyslové stavby
Available in a digital repository NRGL
Libeň - proměny průmyslové čtvrti
Topics: What is the term industrial landscape, how did it change since mid of the 19th century till 20th century, what are the treates of industrial processes in the contemporary ...
Metabolic rhythms of unicellular, nitrogen fixing cyanobacteria and possible interplay with modeled KaiABC circadian oscillator
Červený, Jan; Nedbal, Ladislav
2011 - English
Circadian clocks of living organisms provide evolutionary advantage and make living in dynamic environment more efficient. The clocks affect human lives and health as well as control the simplest organisms such as prokaryotic cyanobacteria. The cyanobacteria represent an excellent model that is amendable to a multitude of genetic, biochemical, and biophysical methods. The cyanobacterium, Cyanothece sp. ATCC 51142 relies on the circadian clock to permit, in the same cell, anoxygenic nitrogen fixation at night and oxygenic photosynthesis during solar day. We measured real-time, in-situ photosynthetic and respiratory activities as well as the culture growth under light forcing conditions and also under constant light, i.e. free-running mode. Interestingly, the experiments show a strong 24h-period dynamic pattern that is replaced by apparent 12h-period in free running mode. The 24h-pattern does not change significantly when changing the light/dark ratio from 16hL/8hD to 12hL/12hD and 8hL/16hD. Furthermore, we tried to elucidate connection between these metabolic rhythms and known structure of KaiABC circadian oscillator by means of mathematical modeling. One of simulation results show a strong correlation between the presumed catabolic event indicated by significant peak in respiratory activity, and simulated dynamics of KaiB4 complex in modeled circadian pacemaker. A causal relationship between these 2 events is suggested because KaiB4 facilitates dephosphorylation of KaiC6 hexamer, which is known to signal upcoming dark period.
Keywords:
metabolic rhytms; nitrogen fixing; KaiABC; ciardian oscillator; dusík; sinice; oscilátory
Available in a digital repository NRGL
Metabolic rhythms of unicellular, nitrogen fixing cyanobacteria and possible interplay with modeled KaiABC circadian oscillator
Circadian clocks of living organisms provide evolutionary advantage and make living in dynamic environment more efficient. The clocks affect human lives and health as well as control the simplest ...
Evaluation of Chemical and Technological Properties of Grain and Milling Franctions of Hulless Barley for Bakery Use
Vaculová, Kateřina; Balounová, Marta; Jirsa, Ondřej; Sedláčková, Irena
2011 - English
Wider use of barley with great food potential due to its high nutritional value of grain is constrained by lack of knowledge about the functionality of barley grain components in terms of processing and food products development. Selected genotypes of hulless spring barley (cv. AF Lucius, lines KM 2084, KM 2283, KM 1057 and genetic resource Nudimelanocrithon) were examined for chemical composition (crude protein, starch, β-glucans, macro-minerals) and breadmaking properties of grain and grain milling fractions (flour, semolina, bran). Differences in chemical composition of genotypes reflected in both the yield and rheological properties of individual milling fractions, measured with farinograph and extensograph. The addition of barley flour (15-30%) or barley semolina and bran (10 and 20%) to standard wheat flour reflected in different rheological properties depending on a barley genotype. The farinograph parameters largely varied in individual materials, however, the percentage of barley fractions in the mixture did not affect the values considerably. In comparison with standard wheat flour, values of extensograph parameters were low (especially for energy and extensibility) in all barley samples studied. However, they were affected by both the proportion of barley fraction and its interaction with a rest period. When the rest period was longer (90 min), even higher additions of semolina or bran (especially in cv. AF Lucius) were technologically acceptable.
Keywords:
pekařství; bezpluché zrno; barley grain; milling fractions; hulless grain; bakery use; chemical composition; breadmaking properties; ječmen
Available in a digital repository NRGL
Evaluation of Chemical and Technological Properties of Grain and Milling Franctions of Hulless Barley for Bakery Use
Wider use of barley with great food potential due to its high nutritional value of grain is constrained by lack of knowledge about the functionality of barley grain components in terms of processing ...
Pražská čtvrť Holešovice
Semotanová, Eva
2010 - Czech
Keywords:
Praha-Holešovice; historie; geografie; Prague-Holešovice; history; geography; historie; městské obvody
Available in a digital repository NRGL
Pražská čtvrť Holešovice
Wavelets
Čejchan, Petr; Hladil, Jindřich; Koptíková, Leona
2010 - English
Keywords:
hmotnostní spektrometrie; alternativní tresty
Available in a digital repository NRGL
Wavelets
Towns in the Czech historical landscape - Image of reconciliation or confrontation?
Semotanová, Eva
2009 - English
Keywords:
historie; historická geografie; města; history; historical geography; towns; historie; regionální geografie; historická města
Available in a digital repository NRGL
Towns in the Czech historical landscape - Image of reconciliation or confrontation?
Growth patterns of stromatoporoids as possible indicators of broad palaeoenvironmental conditions
Čejchan, Petr; Galle, Arnošt; Hladil, Jindřich
2008 - English
Keywords:
růst; indikátory
Available in a digital repository NRGL
Growth patterns of stromatoporoids as possible indicators of broad palaeoenvironmental conditions
K problematice regionů – časoprostorových průsečíků.
Semotanová, Eva
2008 - Czech
The author focused on the approach of a historian – historical geographer to the concept and structuring of the topic, research border changes and the size of regions, description of regions on maps and creation of region´s names. Autorka se zabývá postupem historika - historického geografa ke konceptu a strukturování problému, výzkumem hranic a velikostí regionů, popisem regionů na mapách a tvořením názvů regionů.
Keywords:
regions; history; geography; regiony; historie; geografie; historie; regionální geografie; regionální historie
Available in a digital repository NRGL
K problematice regionů – časoprostorových průsečíků.
The author focused on the approach of a historian – historical geographer to the concept and structuring of the topic, research border changes and the size of regions, description of regions on maps ...
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